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Microwave Berry Jam

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 16 servings per recipe.

  • 1 cup Mashed berries (any kind or combination)
  • 3/4 cup Granulated sugar
  • 1/4 teaspoon Unsalted butter
  • 1 teaspoon Lemon juice


  1. Put ingredients in a microwave proof bowl and mix.
  2. Microwave on high for 5 minutes for all berries except strawberries, which should be microwaved for 4 minutes.
  3. Stir.
  4. Microwave another 5 minutes, (4 for Strawberries).
  5. Put in container with lid or cover with plastic wrap, keep refrigerated.

About This Recipe

Make a small batch of summer bounty fruit jam to save those fresh flavors.

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