Back to Recipes

Microwave Berry Jam

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 16 servings per recipe.

  • 1 cup Mashed berries (any kind or combination)
  • 3/4 cup Granulated sugar
  • 1/4 teaspoon Unsalted butter
  • 1 teaspoon Lemon juice

Preparation

  1. Put ingredients in a microwave proof bowl and mix.
  2. Microwave on high for 5 minutes for all berries except strawberries, which should be microwaved for 4 minutes.
  3. Stir.
  4. Microwave another 5 minutes, (4 for Strawberries).
  5. Put in container with lid or cover with plastic wrap, keep refrigerated.

About This Recipe

Make a small batch of summer bounty fruit jam to save those fresh flavors.

More recipes like this


Red Cabbage with Apples


Lunch, Salads, Low Phosphorus, Low Potassium

Mexican Blend


Ethnic, Sauces, Vegetarian, Low Phosphorus

Red Chile Mustard Vinegar


Salads, Sauces, Low Phosphorus, Low Potassium