Back to Recipes

Ginger Cranberry Punch

Snacks, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 4 cups cranberry juice
  • 1/2 cup fresh ginger, peeled, sliced thin
  • 1/3 cup fresh lime juice
  • 1/3 cup granulated sugar

Preparation

  1. Bring juice and ginger to a simmer in a large pan.
  2. Cook over medium heat to infuse flavor, about 20 minutes.
  3. Add lime juice and sugar, stir till dissolved.
  4. Strain and serve.

About This Recipe

Try this fruity spiced punch at your next gathering.

More recipes like this


Sweet Potato Fries


Appetizers, Side Dishes, Snacks, Vegetarian

Sweet Mascarpone and Berries


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Squash Cookies


Desserts, Low Phosphorus, Low Potassium, Low Sodium