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Ginger Cranberry Punch

Dinner, Lunch, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 4 cups cranberry juice
  • 1/3 cup fresh lime juice
  • 1/3 cup granulated sugar
  • 1/2 cup fresh ginger, peeled, sliced thin

Preparation

  1. Bring juice and ginger to a simmer in a large pan.
  2. Cook over medium heat to infuse flavor, about 20 minutes.
  3. Add lime juice and sugar, stir till dissolved.
  4. Strain and serve.

About This Recipe

Try this fruity and spiced punch at your next gathering.

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