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Lime Ginger Sauce

Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium


Based on 16 servings per recipe.

  • 1 cup White grape juice
  • 1/4 cup Fresh lime juice
  • 1/3 cup White wine vinegar
  • 1 tablespoon Minced fresh ginger
  • 1 tablespoon Minced fresh garlic
  • 1/2 cup Heavy cream
  • 1 1/2 sticks Cold unsalted butter, cut into chunks
  • 1/4 cup Thai sweet chili sauce


  1. In a heavy saucepan over medium heat, combine grape juice, lime juice, vinegar, ginger and garlic.
  2. Bring to a boil; reduce by 90 percent to a light syrup.
  3. Add cream and reduce by 60 percent, stirring carefully so as not to scorch the sauce.
  4. Reduce heat to low and gradually stir in the cold butter chunks.
  5. Stir in chili sauce.
  6. Season with pepper.
  7. Reserve and keep warm.

About This Recipe

This beautiful white sauce is delicous served warm over fish or chicken.

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