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Kickin’ Chicken Tacos

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 pound boneless, skinless chicken breasts
  • 1 1/2 teaspoons salt-free taco seasoning
  • 1 lime, juiced
  • 8 corn tortillas
  • 1 cup iceberg lettuce, shredded or chopped
  • 1/4 cup sour cream
  • 2 green onions (scallions), sliced
  • 1/2 cup cilantro, chopped

Preparation

  1. Boil chicken for 20 minutes.
  2. Shred chicken into bite-size pieces or chop finely.
  3. Toss chicken with Mexican seasoning and lime juice.
  4. Fill tortillas with chicken and lettuce.
  5. Top with sour cream, green onions, cilantro or other garnishes.

About This Recipe

Make a healthier chicken taco by making your own seasoning and using corn tortillas instead of flour.

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