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Kickin Chicken Tacos

Dinner, Lunch, Salads, Low Phosphorus, Low Potassium, Low Sodium


Based on 4 servings per recipe.

  • 1 pound Boneless, skinless chicken breasts
  • 1 1/2 teaspoons Salt-free Mexican or taco seasoning
  • 1 Lime, juiced
  • 8 Taco shells
  • 1 cup Iceberg lettuce, shredded or chopped
  • 4 tablespoons Sour cream
  • 2 Green onions (scallions), sliced
  • 1/2 cup Cilantro, chopped


  1. Boil chicken for 20 minutes.
  2. Shred chicken into bite-size pieces or chop finely.
  3. Toss chicken with Mexican seasoning and lime juice.
  4. Fill taco shells with chicken and lettuce.
  5. Top with sour cream, green onions, cilantro or any other garnishes.

About This Recipe

Make a healthier chicken taco by making your own seasoning and using corn tortillas instead of flour.

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