Katy’s Plum Pie

Desserts, Low Phosphorus, Low Potassium, Low Protein

Nutrition Facts

per serving

Calories	270
Carbohydrates	45 g
Protein	3 g
Dietary Fiber	1 g
Fat	10 g
Sodium	92 mg
Potassium	200 mg
Phosphorus	66 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1 Pre-made Pie Crust
4 cups Plums
1/2 cup Sugar
6 Tablespoons tapioca powder or cornstarch
1/2 teaspoon Pie spice or cinnamon
1/4 teaspoon Almond extract
1/2 package (4 oz) Marzipan or almond paste
1/2 lemon Lemon Zest

Preparation

This is the best pie there is; tart, tangy, and with an old European pastry feel!

Split plums in half and remove seeds. If you have lots, do this, throw them in a freezer bag and freeze. Then you can have this great pie all year round.

Dice ½ of the marzipan, put the rest in a baggie and freeze for your next pie.

Mix all ingredients in bowl. Put pie crust in 9” pan. Pour filling in. Top with other crust. Bake at 425 for 35-45 minutes, until filling is bubbling out.

Be sure you put an aluminum foil covered tray below this pie, it will drip bubbly wonderfulness all over your oven.

Nutrition Facts

Based on 8 servings per recipe.

Calories	270
Carbohydrates	45 g
Protein	3 g
Dietary Fiber	1 g
Fat	10 g
Sodium	92 mg
Potassium	200 mg
Phosphorus	66 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Katy’s Plum Pie

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Katy’s Plum Pie

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About This Recipe

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