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Apple Cup Cider

Beverages, Holidays, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 2 quarts 100% apple juice
  • 2 sticks cinnamon
  • 1/2 teaspoon cloves, whole
  • 1 pinch nutmeg
  • 1 teaspoon allspice

Preparation

  1. Pour apple juice into a large saucepan and begin heating over medium high heat.
  2. Add the rest of the ingredients.
  3. Bring to a boil, then reduce heat to low.  Let “steep” for 10 minutes.
  4. When ready to serve, pour cider through a fine metal sieve into a mug or thermos.

About This Recipe

This cider has a spicy and warm falvor that tastes like Autumn.

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