Back to Recipes

Apple Cup Cider

Beverages, Holidays, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 2 quarts 100% apple juice
  • 2 cinnamon sticks
  • 1/2 teaspoon cloves, whole
  • 1 pinch nutmeg
  • 1 teaspoon allspice

Preparation

  1. Pour apple juice into a large saucepan and begin heating over medium high heat.
  2. Add the rest of the ingredients.
  3. Bring to a boil, then reduce heat to low.  Let “steep” for 10 minutes.
  4. When ready to serve, pour cider through a fine metal sieve into a mug or thermos.

About This Recipe

This cider has a spicy and warm falvor that tastes like Autumn.

More recipes like this


Quick Fettuccine


Dinner, Low Phosphorus, Low Potassium, High Protein

Teriyaki Flavor Sauce


Ethnic, Sauces, Low Phosphorus, Low Potassium

Chicken Seafood Gumbo


Dinner, Ethnic, Soups, Low Phosphorus