Back to Recipes

Burritos Rapidos

Dinner, Ethnic, Lunch, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 4 servings per recipe.

  • 1/2 tablespoon Canola or olive oil
  • 1/2 of pepper Red bell pepper, diced
  • 4 Green onions (scallions), sliced thin
  • 4 Eggs, beaten
  • 4 Corn tortillas (6-inch)


  1. Heat oil in a medium frying pan on medium heat.
  2. Add bell pepper and green onion and cook for 5 minutes.
  3. Add eggs and scramble about 5 minutes or until done.
  4. Place tortillas between two damp paper towels, then place on a plate.
  5. Microwave on medium heat for 3 minutes.
  6. Spoon egg mixture into warm tortillas.
  7. Roll up the tortillas and enjoy.

About This Recipe

Make these tasty breakfast burritos in minutes.

More recipes like this

Ferocious Barbecue Sauce

Sauces, Low Phosphorus, High Potassium, Low Protein

Dilled Carrots

Dinner, Low Protein, Low Sodium

Sweet Maple Sausage (low salt)

Breakfast, Low Phosphorus, Low Potassium, High Protein