Back to Recipes

Burritos Rapidos

Breakfast, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 1 1/2 teaspoons canola or olive oil
  • 1/2 of red bell pepper, diced
  • 4 green onions (scallions), sliced thin
  • 8 eggs, beaten
  • 4 corn tortillas (6-inch)

Preparation

  1. Heat oil in a medium frying pan on medium heat.
  2. Add bell pepper and green onion and cook until softened, about 3 minutes.
  3. Add eggs and scramble about 5 minutes or until eggs are cooked through.
  4. Place tortillas between two damp paper towels, then place on a plate.
  5. Microwave tortillas for 2 minutes.
  6. Spoon egg mixture into warm tortillas.
  7. Roll up the tortillas and enjoy.

For a little kick try adding a dash of hot sauce or a sprinkle of chili powder.

About This Recipe

Make these tasty breakfast burritos in minutes.

More recipes like this


Green Tomatoes with Goat Cheese


Lunch, Snacks, Vegetarian, High Potassium

Tropical Salsa


Sauces, Low Phosphorus, Low Sodium

Marinated & Grilled Portobello Mushrooms


Side Dishes, Vegetarian, Low Phosphorus, High Potassium