Jammin’ Jambalaya

Ingredients

Based on 6 servings per recipe.

• 2 teaspoons olive oil
• 1/2 pound jumbo shrimp, cooked, tails removed
• 7 ounces smoked turkey sausage, sliced
• 1/2 large yellow onion, chopped
• 1 large red bell pepper, chopped
• 3 cups collard greens, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon dry thyme or 1-2 teaspoons fresh thyme
• 1/2 teaspoon oregano
• 2 bay leaves
• 1/4 teaspoon allspice
• 1/2 cup rice (white or brown)
• 1 2/3 cups chicken broth

Preparation

1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp, turkey sausage, onion, bell pepper, collards and garlic.
3. Cook for 10 minutes, stirring occasionally.
4. Add remaining ingredients and bring to a boil.
5. Cover, reduce heat to medium-low and simmer for 20 minutes or until rice is tender. (35-40 if using brown rice).