Back to Recipes

Jammin’ Jambalaya

Dinner, Ethnic, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 2 teaspoons olive oil
  • 1/2 pound jumbo shrimp, cooked, tails removed
  • 7 ounces smoked turkey sausage, sliced
  • 1/2 large yellow onion, chopped
  • 1 large red bell pepper, chopped
  • 3 cups collard greens, chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry thyme or 1-2 teaspoons fresh thyme
  • 1/2 teaspoon oregano
  • 2 bay leaves
  • 1/4 teaspoon allspice
  • 1/2 cup rice (white or brown)
  • 1 2/3 cups chicken broth

Preparation

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shrimp, turkey sausage, onion, bell pepper, collards and garlic.
  3. Cook for 10 minutes, stirring occasionally.
  4. Add remaining ingredients and bring to a boil.
  5. Cover, reduce heat to medium-low and simmer for 20 minutes or until rice is tender. (35-40 if using brown rice).

About This Recipe

Lots of interesting and yummy Louisiana flavors in this meal.

More recipes like this


BBQ Rub For Pork or Chicken


Seasonings, Low Phosphorus, Low Potassium, Low Protein

Blueberry Oatmeal


Breakfast, Low Sodium

Refrigerator Pickles


Snacks, Vegetarian, Low Protein, Low Sodium