Back to Recipes

Buttermilk Herb Ranch Dressing

Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on serving size is 2 tablespoons servings per recipe.

  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 tablespoons vinegar
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon dill
  • 1 tablespoon oregano leaves, chopped
  • 1/4 teaspoon garlic powder

Preparation

  1. In a medium bowl, whisk mayonnaise, milk and vinegar.
  2. Then add fresh chives, dill, and oregano leaves with 1/4 teaspoon garlic powder.
  3. Mix together.
  4. Chill at least one hour to allow flavors to develop.
  5. Stir dressing well before serving.

About This Recipe

Skip the packaged mix and make your own fresh ranch dressing.

More recipes like this


Squash Cookies


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Lentil meatballs or patties


Dinner, Lunch, Low Phosphorus, Low Sodium

John’s BBQ Sauce


Sauces, Vegetarian, Low Phosphorus, Low Potassium