Back to Recipes

Pulled Pork BBQ style

Dinner, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 10-12 servings per recipe.

  • 1 cup low sodium ketchup
  • 1 cup no-salt added tomato sauce
  • 2/3 cup brown sugar
  • 2/3 cup red wine vinegar
  • 1/4 cup molasses
  • 2 teaspoons liquid smoke
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 4 pounds pork shoulder roast


  1. Mix all ingredients except pork in a bowl to make the BBQ sauce.
  2. Place pork into the crock pot and pour the BBQ sauce over the pork.
  3. Set on high heat for 6 hours or on low overnight.
  4. Meat is done when it reaches 165 degrees.
  5. Shred pork by pulling apart with two forks.
  6. Serve on a hamburger bun, roll, or with rice.

About This Recipe

This crock pot BBQ pork is so full of good flavors you will not miss the salt.

More recipes like this

Middle Eastern Seasoning

Sauces, Seasonings, Low Phosphorus, Low Potassium

Hungarian Goulash

Dinner, Entrees, Ethnic, High Potassium

Pita Wedges

Snacks, Low Phosphorus, Low Potassium, Low Protein