Honey Glazed Carrots

Holidays, Side Dishes, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	108
Carbohydrates	20 g
Protein	1 g
Sodium	75 mg
Potassium	256 mg
Phosphorus	39 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 6 servings per recipe.

6 carrots, cut on bias
1 1/2 cups water
3 tablespoons sugar
1 tablespoon butter, cut into 4 pieces
2 tablespoons lemon juice
pepper to taste

Preparation

Bring carrots, water and 1 tablespoon sugar to boil.
Cover and reduce heat, simmering about 5 minutes
Uncover and reduce 1-2 minutes.
Add butter and remaining sugar.
Stir for 3 minutes.
Remove and add lemon juice

Nutrition Facts

Based on 6 servings per recipe.

Calories	108
Carbohydrates	20 g
Protein	1 g
Sodium	75 mg
Potassium	256 mg
Phosphorus	39 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Honey Glazed Carrots

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