Back to Recipes

Honey Glazed Carrots

Holidays, Side Dishes, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 6 carrots, cut on bias
  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 1 tablespoon butter, cut into 4 pieces
  • 2 tablespoons lemon juice
  • pepper to taste

Preparation

  1. Bring carrots, water and 1 tablespoon sugar to boil.
  2. Cover and reduce heat, simmering about 5 minutes
  3. Uncover and reduce 1-2 minutes.
  4. Add butter and remaining sugar.
  5. Stir for 3 minutes.
  6. Remove and add lemon juice

About This Recipe

The sweetness of carrots is enhanced by cooking and adding honey makes this a kid friendly recipe.

More recipes like this


Fragrant & Flavorful Basmati Rice


Ethnic, Side Dishes, Vegetarian, Low Phosphorus

Savory Mushroom Sauce


Sauces, Low Phosphorus, Low Potassium, Low Protein

Creamy Basil Vinaigrette Dressing


Sauces, Vegetarian, Low Phosphorus, Low Potassium