Back to Recipes

Fruit Julius

Beverages, Breakfast, Desserts, Snacks, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 2 5-ounce servings servings per recipe.

  • 2 teaspoons tang powder
  • 1/2 cup egg substitute
  • 1/2 cup juice: orange, cranberry, grape or other
  • 3 ice cubes, crushed

Preparation

  1. Blend all ingredients except ice until smooth.
  2. Add ice; blend until slushy.

About This Recipe

Bump up your protein intake with this fruity drink for a snack or dessert.

More recipes like this


BBQ Winter Squash


Side Dishes, Vegetarian, Low Phosphorus, High Potassium

Low Salt Pizza Toppings


Dinner, Lunch, Low Phosphorus, Low Potassium

Sesame Greens with Tofu or Paneer


Dinner, Ethnic, Lunch, Vegetarian