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Fruit Julius

Beverages, Snacks, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 2 5-ounce servings servings per recipe.

  • 2 teaspoons Tang powder
  • 1/2 cup Egg substitute
  • 1/2 cup Juice: orange, cranberry, grape or other
  • 3 Ice cubes, crushed

Preparation

  1. Blend all ingredients except ice until smooth.
  2. Add ice; blend until slushy.

About This Recipe

Bump up your protein intake with these cook fruit drinks.

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