Back to Recipes

Fruit Julius

Beverages, Breakfast, Desserts, Snacks, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 2 5-ounce servings servings per recipe.

  • 2 teaspoons tang powder
  • 1/2 cup egg substitute
  • 1/2 cup juice: orange, cranberry, grape or other
  • 3 ice cubes, crushed

Preparation

  1. Blend all ingredients except ice until smooth.
  2. Add ice; blend until slushy.

About This Recipe

Bump up your protein intake with this fruity drink for a snack or dessert.

More recipes like this


Quick Chix- Healthy Chicken Nuggets


Dinner, Lunch, Low Potassium, High Protein

Caramel Custard


Desserts, Low Potassium, High Protein, Low Sodium

Roasted Garlic Parsnips


Dinner, Holidays, Vegetarian, Low Phosphorus