Broccoli Chicken Casserole

Dinner, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	287
Carbohydrates	20 g
Protein	19 g
Sodium	261 mg
Potassium	308 mg
Phosphorus	256 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

2-3 cups broccoli, asparagus, mixed vegetables, or green beans, fresh or frozen
1 medium onion, chopped
2-3 chicken breast, diced
1 tablespoon salt free seasoning
2 tablespoons unsalted butter
2 cups cooked rice, barley, or noodles
1/2 cup almond, rice or soy milk
1/2 cup low sodium chicken broth
2 cups cheddar cheese, grated
1/2 cup panko breadcrumbs

Preparation

Preheat oven to 350 degrees.
Sprinkle both sides of chicken with salt free seasoning.
Heat butter in a large skillet. Ad chicken and onions to the skillet. Cook until chicken is brown on both sides and onions are soft.
In greased 9×13 dish, mix cooked rice, vegetables, chicken and onions, milk, broth, and cheese.
Sprinkle the top with panko breadcrumbs and bake 45 minutes to an hour.

Tip: Split the recipe in half and make in two 9×9 pans. Freeze one for a quick meal on a busy day

Nutrition information is based on using almond milk and rice.

Nutrition Facts

Based on 8 servings per recipe.

Calories	287
Carbohydrates	20 g
Protein	19 g
Sodium	261 mg
Potassium	308 mg
Phosphorus	256 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Broccoli Chicken Casserole

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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