Back to Recipes

Fried Apples

Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 5 servings per recipe.

  • 5 cups apples, peeled and sliced
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Preparation

  1. Spray skillet with non stick coating.
  2. Add apples.
  3. Saute apple until soft.
  4. Add cinnamon and vanilla.

About This Recipe

Warm sweet apples are a great and simple dessert or breakfast.

More recipes like this


Almond Pecan Caramel Popcorn


Desserts, Holidays, Snacks, Vegetarian

Pavlova: Meringue Cake


Desserts, Ethnic, Vegetarian, Low Phosphorus

Gingerbread


Vegetarian, Low Phosphorus, Low Potassium, Low Protein