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Fried Apples

Desserts, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 5 servings per recipe.

  • 5 cups apples, peeled and sliced
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Preparation

  1. Spray skillet with non stick coating.
  2. Add apples.
  3. Saute apple until soft.
  4. Add cinnamon and vanilla.

About This Recipe

Warm sweet apples are a great and simple dessert or breakfast.

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