Back to Recipes

Fried Apples

Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 5 servings per recipe.

  • 5 cups apples, peeled and sliced
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Preparation

  1. Spray skillet with non stick coating.
  2. Add apples.
  3. Saute apple until soft.
  4. Add cinnamon and vanilla.

About This Recipe

Warm sweet apples are a great and simple dessert or breakfast.

More recipes like this


Jammin’ Jambalaya


Dinner, Ethnic, Low Phosphorus, Low Potassium

Green Tomatoes with Goat Cheese


Lunch, Snacks, Vegetarian, High Potassium

Tomato Salsa (canned)


Appetizers, Low Phosphorus, Low Sodium