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Fried Apples

Desserts, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 5 servings per recipe.

  • 5 cup Apples (Peeled and Sliced)
  • 2 teaspoons Cinnamon
  • 1 teaspoon Vanilla

Preparation

  1. Spray skillet with non stick coating.
  2. Add apples.
  3. Saute apple until soft.
  4. Add cinnamon and vanilla.
  5. After removing from heat, add artificial sweetneer for taste.

About This Recipe

Warm sweet apples are a great and simple dessert or breakfast.

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