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Fantastic Fudge

Desserts, Holidays, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium


Based on 48 servings per recipe.

  • 32 ounces Semi sweet chocolate chips
  • 4 (1 ounce) squares Unsweetened chocolate, chopped fine
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 (14 ounce) cans Sweetened condensed milk
  • 2 tablespoons Vanilla
  • 2 cups Walnuts


  1. Line bottom of 9×13” pan with aluminum foil.
  2. Spray with non-stick spray.
  3. Toss chocolate, baking soda and salt in top of double boiler till well mixed.
  4. Stir in condensed milk & vanilla.
  5. Put over double boiler pan with at least 2 cups boiling water.
  6. Stir with spatula 2-4 minutes, until chocolate is ALMOST melted. A few small pieces should remain.
  7. Remove pan from heat and continue to stir until chocolate is fully melted and mixture is smooth, about 2 minutes.
  8. Stir in nuts.
  9. Transfer to pan.
  10. Refrigerate until set, about 2 hours.
  11. Remove fudge from pan.
  12. Cut fudge into 96 (1 1/4 inch)squares. (Cut 8 rows across and and 12 rows down.)

About This Recipe

Start with this basic fudge recipe and add other ingredients such as nuts, coconut, or pretzel bits.

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