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Apple Filled Crepes

Breakfast, Desserts, Snacks, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium


Based on 1 crepe servings per recipe.

  • 4 egg yolks
  • 2 whole eggs
  • 1/2 cup sugar
  • 1 cup flour
  • 1/4 cup oil
  • 2 cups milk
  • 4 apples
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 stick or 1/2 cup unsalted butter


  1. Mix egg yolks, whole eggs, sugar, flour, oil, and milk until the batter is free of lumps.
  2. Heat a small non-stick skillet over medium heat.
  3. Spray pan with cooking spray.
  4. Using a 2 ounce ladle or 1/4 cup, spoon 1 scoop of batter into the pan, then swirl the pan to spread the crepe batter thinly on the bottom of the pan.
  5. Cook for about 20 seconds, then flip the crepe (with the aid of a rubber spatula) and cook for about 10 seconds. Set crepes aside while you make the filling.
  6. Peel, core, and slice apples each into 12 slices.
  7. Heat a medium saute pan.
  8. Melt butter, then add brown sugar.
  9. Toss in the apples, cinnamon, and nutmeg.
  10. Cook apples until tender but not mushy. Set aside to cool.
  11. Assembling the Crepes: Fill the middle of each crepe about with about 2 tablespoons of apple filling.
  12. Roll into a log.

Note: Crepes can be made the day before or hours in advance, just cover with plastic wrap and store in the refrigerator. When ready to eat microwave crepes for a few seconds.

About This Recipe

Once you get the hang of making crepes then you can try other fillings as well. These are great snacks, breakfasts, or treats.

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