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Easiest Pie Crust Ever

Desserts, Holidays, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1/2 cup vegetable oil

Preparation

  1. Bake alone for pre-done crust at 425 degrees for 10 minutes or until golden brown.
  2. If cooking filled, follow instructions for filling cooking time.

About This Recipe

Make this flaky pie crust in a flash with this easy recipe.

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