Back to Recipes

Dilled Cream Cheese Spread

Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces Whipped cream cheese
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Fresh dill, chopped

Preparation

  1. Mix all ingredients together with an electric mixer.
  2. Store in the regrigerator.

About This Recipe

This is a great spread for crackers, vegetables, or sandwiches.

More recipes like this


Mexican Brunch Eggs


Breakfast, Low Phosphorus, Low Potassium, High Protein

Green Tomatoes with Goat Cheese


Lunch, Snacks, Vegetarian, High Potassium

White Wine-Herb Marinade with Tomatoes and Feta


Dinner, Sauces, Low Phosphorus, Low Potassium