Dilled Cream Cheese Spread
Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 8 servings per recipe.
- 8 ounces Whipped cream cheese
- 1 teaspoon Onion powder
- 1/2 teaspoon Fresh dill, chopped
- Mix all ingredients together with an electric mixer.
- Store in the regrigerator.
About This Recipe
This is a great spread for crackers, vegetables, or sandwiches.