Back to Recipes

Dilled Cream Cheese Spread

Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces whipped cream cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon fresh dill, chopped

Preparation

  1. Mix all ingredients together with an electric mixer.
  2. Store in an air tight container in the refrigerator.

About This Recipe

This is a great spread for crackers, vegetables, or sandwiches.

More recipes like this


Romesco Soup


Dinner, Lunch, High Potassium, High Protein

40-Second Omelet


Breakfast, Low Phosphorus, Low Potassium, High Protein

Dessert Pizza


Desserts, Low Phosphorus, Low Potassium, High Protein