Back to Recipes

Dilled Cream Cheese Spread

Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces whipped cream cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon fresh dill, chopped

Preparation

  1. Mix all ingredients together with an electric mixer.
  2. Store in an air tight container in the refrigerator.

About This Recipe

This is a great spread for crackers, vegetables, or sandwiches.

More recipes like this


Blasted Brussels Sprouts


Side Dishes, Vegetarian, Low Phosphorus, Low Potassium

Louisiana BBQ Shrimp


Dinner, Low Phosphorus, Low Potassium, High Protein

Master Ground Beef Mix


Dinner, High Protein, Low Sodium