Dilled Cream Cheese Spread
Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 8 servings per recipe.
- 8 ounces whipped cream cheese
- 1 teaspoon onion powder
- 1/2 teaspoon fresh dill, chopped
- Mix all ingredients together with an electric mixer.
- Store in an air tight container in the refrigerator.
About This Recipe
This is a great spread for crackers, vegetables, or sandwiches.