Blasted Brussels Sprouts

Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Nutrition Facts

per serving

Calories	68
Carbohydrates	4 g
Protein	3 g
Sodium	70 mg
Potassium	182 mg
Phosphorus	59 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4-6 servings per recipe.

2 cups Brussels Sprouts (about one stalk)
1-2 tablespoons olive oil
2-4 tablespoons fresh grated Parmesan Cheese
1/4 cup fruit or herb flavored vinegar

Preparation

Preheat oven to 450 degrees.
Clean off old leaves. Cut larger sprouts in half and leave smaller sprouts whole.
Toss sprouts with olive oil.
Put on lightly oiled baking sheet.
Roast about 10 minutes. Sprouts are done when tender to pierce with a fork.
Remove from oven, sprinkle with fruit vinegar and freshly grated Parmesean cheese

Nutrition Facts

Based on 4-6 servings per recipe.

Calories	68
Carbohydrates	4 g
Protein	3 g
Sodium	70 mg
Potassium	182 mg
Phosphorus	59 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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