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Alaska Baked Macaroni and Cheese

Dinner, Entrees, Lunch, Vegetarian, Low Potassium, High Protein, Low Sodium


Based on 8 servings per recipe.

  • 3 cups elbow, small shell or bowtie pasta
  • 2 tablespoons flour
  • 2 tablespoons butter or margarine
  • 2 cups milk
  • 1 teaspoon dry hot mustard
  • 1 teaspoon paprika
  • 1 tablespoon fresh thyme or tarragon, chopped
  • 2 cups cheese (gouda, cheddar, or any combo)
  • to your taste croutons or chopped almonds


1. Heat oven to 350 degrees.
2. Boil pasta in a large pot until al-dente.
3. Meanwhile, in a 2 cup glass measuring cup, measure flour and butter. Microwave about 1-2 minutes til golden brown.
4. Slowly stir in milk and continue microwaving until thickened. Stir in spices and herbs.
5. Mix drained noodles, sauce, and cheese and put in a greased casserole dish. Bake about 20 minutes.
6. Top with croutons or chopped almonds in the last 5 minutes.

About This Recipe

A new twist on this classic dish.

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