Back to Recipes

Apple and Cream Cheese Torte

Desserts, Low Phosphorus, Low Potassium, High Protein, Low Sodium

Ingredients

Based on 10 servings per recipe.

  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar, divided in 1/4 cups
  • 1 cup flour
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 3-4 medium apples, thinly sliced
  • 1/2 teaspoon cinnamon

Preparation

  1. Preheat oven to 450 degrees.
  2. In a medium bowl, cream butter and 1/4 cup of sugar.
  3. Blend in flour.
  4. Press into a spring form pan.
  5. Beat cream cheese, 1/4 cup of sugar, egg, and vanilla until smooth.
  6. Spread into the spring form pan.
  7. Toss apples with remaining 1/4 cup of sugar and cinnamon.
  8. Arrange apples over cheese filling.
  9. Bake for 10 minutes.
  10. Reduce oven temperature to 400 degrees and bake for an additional 25-30 minutes until filling is firm and the apples have softened.

About This Recipe

This easy and elegant dessert is pretty and delicious.

More recipes like this


Winter Harvest Casserole


Dinner, Side Dishes, Vegetarian, Low Phosphorus

Chinese Chicken Salad


Dinner, Ethnic, Lunch, Salads

Collard Greens


Ethnic, Low Phosphorus, High Potassium, High Protein