Sugar & Spice Popcorn

Appetizers, Snacks, Vegetarian, Low Phosphorus, Low Potassium, Low Sodium

Nutrition Facts

per serving

Calories	164
Carbohydrates	19 g
Protein	2 g
Sodium	3 mg
Potassium	57 mg
Phosphorus	60 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

3 tablespoons butter
2 tablespoons sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
8 cups popped corn

Preparation

Melt butter over low heat.
Add sugar and spices.
Stir until sugar is dissolved.
Drizzle over popcorn and toss to mix well.

Nutrition Facts

Based on 4 servings per recipe.

Calories	164
Carbohydrates	19 g
Protein	2 g
Sodium	3 mg
Potassium	57 mg
Phosphorus	60 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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