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Sugar & Spice Popcorn

Appetizers, Snacks, Low Phosphorus, Low Potassium, Diabetic, Low Sodium

Ingredients

Based on 4 servings per recipe.

  • 3 tablespoons Butter
  • 2 tablespoons Sugar
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 8 cups Popped corn

Preparation

  1. Melt butter over low heat.
  2. Add sugar and spices.
  3. Stir until sugar is dissolved.
  4. Drizzle over popcorn and toss to mix well.

About This Recipe

Sugar and spice and everything nice in this tasty low salt snack.

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