Quick Skillet Asparagus

Side Dishes, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	74
Carbohydrates	4 g
Protein	3 g
Sodium	48 mg
Potassium	231 mg
Phosphorus	61 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

1 pound asparagus, cut diagonally into 1 inch pieces
2-3 tablespoons butter
2-3 tablespoons water

Preparation

Heat butter and water in a cast iron or heavy skillet.
Add asparagus once boiling.
Cover and cook over high heat, about 5 minutes, until crisp and bright green, don’t overcook.

Nutrition Facts

Based on 4 servings per recipe.

Calories	74
Carbohydrates	4 g
Protein	3 g
Sodium	48 mg
Potassium	231 mg
Phosphorus	61 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Quick Skillet Asparagus

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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