Peach Melba

Desserts, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	147 kcals
Carbohydrates	37 g
Protein	1 g
Dietary Fiber	2 g
Potassium	167 mg
Phosphorus	20 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

1 cup Sugar
2 Tablespoons Lemon Juice
4 Peaches
1 cup Raspberries
2 Tablespoons Sugar

Preparation

1 cup sugar

2 tablespoons lemon juice

4 peaches, halved and pitted

For the Raspberry sauce

1 cup raspberries

2 tablespoons sugar

Bring 1 cup sugar and 2 cups water to a simmer until sugar is dissolved. Add peaches and lemon juice. Cook about 10 minutes, until peaches are tender when pierced with the tip of a knife. Let stand until you can touch, then remove skins from peaches. Chill peach halves in a bowl.

Either puree the raspberries in a blender or food processor or put in a fine sieve and mash. Add the remaining 2 tablespoons sugar raspberry puree, stirring until dissolved.

If you like serve peaches with scoops of vanilla ice cream drizzled with raspberry sauce.

For a fun outdoor cooking twist to this recipe, instead of poaching the peaches, leave the skins on, spread the cut halves with brown sugar and butter, grill on an outdoor barbeque and serve with ice cream and raspberry sauce. If you are camping, make the raspberry sauce ahead. It will keep several days.

(1 halved peach is 1 serving)

Nutrition Facts

Based on 8 servings per recipe.

Calories	147 kcals
Carbohydrates	37 g
Protein	1 g
Dietary Fiber	2 g
Potassium	167 mg
Phosphorus	20 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Peach Melba

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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Peach Melba

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