Back to Recipes

Honey Lemon Dressing

Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes

Preparation

  1. Whisk together all ingredients in small bowl until well blended.

About This Recipe

This delicious fresh tasting dressing wakes up any salad.

More recipes like this


Mexican Blend


Ethnic, Sauces, Vegetarian, Low Phosphorus

Quick Pesto


Dinner, Sauces, Side Dishes, Low Phosphorus

Coleslaw with a Kick


Salads, Vegetarian, Low Phosphorus, Low Potassium