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Apple & Cherry Chutney

Holidays, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 32 (1 Tablespoon Each) servings per recipe.

  • 1 medium tart apple
  • 1 cup dried tart cherries
  • 1 small red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 1/2 cups sugar

Preparation

  1. Quarter and core the apple and cut into thin slices, leaving the skin on.
  2. Put the apples and cherries in a heavy saucepan with the onions, vinegar, and sugar. Cook, stirring until the sugar is dissolved and the mixture is beginning to boil.
  3. Cover, reduce heat to low and cook until the onions are tender and the dried cherries are plump and tender, about 8-10 minutes.
  4. Uncover and bring the heat up to high and boil until the syrup around the fruit is reduced to a shiny glaze, about 5 minutes more. Chutney may be served at once or kept, covered and refrigerated for several days.

About This Recipe

A great recipe to add flavor to meats and sandwiches.

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