Back to Recipes

Katie Shake

Breakfast, Lunch, High Protein, Low Sodium

Ingredients

Based on 1 (5-ounce) serving servings per recipe.

  • 1/4 cup plain yogurt or cottage cheese
  • 1/4 cup vanilla ice cream
  • 1/4 cup prepared Jell-O

Preparation

  1. Combine all ingredients in blender.
  2. Blend until smooth.

About This Recipe

With this tasty shake recipe your flavor choices are as varied as the jell-o flavors at your store.

More recipes like this


Low Salt Dijon-style Mustard


Sauces, Low Phosphorus, Low Potassium, Low Protein

Savory Green Beans


Vegetarian, Low Phosphorus, Low Potassium, Low Protein

Ramen Chicken Salad


Dinner, Ethnic, Lunch, Salads