Back to Recipes

Katie Shake

Breakfast, Lunch, High Protein, Low Sodium

Ingredients

Based on 1 5-ounce serving servings per recipe.

  • 1/4 cup Plain yogurt or cottage cheese
  • 1/4 cup Vanilla ice cream
  • 1/4 cup Prepared Jell-O

Preparation

  1. Mix well in blender.

About This Recipe

With this tasty shake recipe your flavor choices are as varied as the jell-o flavors at your store.

More recipes like this


Julia Child’s Easy Ice Cream


Desserts, High Potassium, High Protein, Low Sodium

Lemonade


Snacks, Low Phosphorus, Low Potassium, Low Protein

Pancit Guisado


Dinner, Ethnic, Low Phosphorus, Low Potassium