Back to Recipes

Katie Shake

Breakfast, Lunch, High Protein, Low Sodium

Ingredients

Based on 1 (5-ounce) serving servings per recipe.

  • 1/4 cup plain yogurt or cottage cheese
  • 1/4 cup vanilla ice cream
  • 1/4 cup prepared Jell-O

Preparation

  1. Combine all ingredients in blender.
  2. Blend until smooth.

About This Recipe

With this tasty shake recipe your flavor choices are as varied as the jell-o flavors at your store.

More recipes like this


Turkey Burgers


Dinner, Lunch, Low Phosphorus, Low Potassium

Savory Maple Sausage Stuffing


Dinner, Holidays, Low Phosphorus, Low Potassium

Romesco Soup


Dinner, Lunch, High Potassium, High Protein