Thanks for supporting us at the Breakfast of Hope

May 10, 2018 | Seattle

Thanks to all who came out to the 16th annual Breakfast of Hope. Donors and sponsors contributed more than $346,000 for nutrition services and charity care. Thank you, attendees and corporate sponsors, for your generosity.

Event Highlights

Keynote speaker Chef Duane Sunwold shared his experience with kidney disease using humor and insight. Huge health improvements resulted from changes to his diet.
A crowd of 630 people came out to support Northwest Kidney Centers patients.
Joyce Jackson, president and CEO of Northwest Kidney Centers, addresses the community of supporters.
See more Breakfast of Hope photos here

Featured Patient: Owen Applequist

Owen's story was featured at the event.

2018 Breakfast of Hope Speakers

Chef Duane Sunwold

Joyce Jackson

Katy Wilkens

Dr. Rags Durvasula

Chef Duane's Kidney-Friendly Recipes

At the event, Chef Duane Sunwold talked about his own encounter with kidney disease and how it helped transform him into a leading proponent of kidney-friendly foods.

Check out Chef Duane’s recipes for grilled vegetable pasta salad, sweet potato burritos and caramel apple pound cake.

 

 

Make a Donation

Unable to attend? You can still make a donation toward nutrition services and charity care.

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