Mixed Herb Blend
Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on tbd servings per recipe.
- 1/4 cup Dried parsley
- 2 tablespoon Dried tarragon
- 1 tablespoon Dried oregano
- 1 tablespoon Dill weed
- 1 tablespoon Celery seed (or celery seed)
- Combined all ingredients and store in an air-tight container.
- Ground spices are good for one year and whole spices are good for 2 years.
About This Recipe
Great low salt seasoing for fish, chicken, or vegetables. Try a tablespoon in a cup of yogurt for a low salt dip.