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Sour Cream Dill Sauce

Sauces, Vegetarian

Ingredients

Based on 8 servings per recipe.

  • 1 (8 ounce) container Sour cream
  • 2 tablespoons Fresh dill, chopped
  • 2 tablespoons Fresh lemon juice
  • 1 clove Garlic, minced

Preparation

  1. Mix ingredients together in a food processor or blender until smooth.
  2. Refrigerate overnight.
  3. Serve over seafood or fresh vegetables.

About This Recipe

Creamy, tangy, fresh-tasting. Try it, you'll like it!