Ethnic, Sauces, Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on tbd servings per recipe.
- 1/4 cup Chili powder
- 1 tablespoon Ground cumin
- 1 tablespoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Crushed red pepper
- 1/2 teaspoon Cinnamon
Mix together all ingredients and store in an air-tight container. Ground spices are good for one year and whole spices are good for two years.
About This Recipe
Ditch the prepackaged mix and make your own low salt south of the border flavored spice blend.