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Dilled Cream Cheese Spread

Sauces, Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 8 ounces Whipped cream cheese
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Fresh dill, chopped

Preparation

  1. Mix all ingredients together with an electric mixer.
  2. Store in the regrigerator.

About This Recipe

This is a great spread for crackers, vegetables, or sandwiches.

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