Back to Recipes

Dilled Carrots

Dinner, Low Protein, Low Sodium

Ingredients

Based on serving is 1/2 cup servings per recipe.

  • 1 pound Carrots
  • 1 1/2 cups White vinegar
  • 1/2 cup Plain rice vinegar
  • 2 teaspoons Dill weed
  • 3 tablespoons Sugar
  • 1/4 teaspoons Pepper
  • 2 teaspoons Garlic powder or fresh garlic

Preparation

  1. Cut the carrots into small strips.
  2. Steam in the microwave about 3 to 5 minutes.
  3. Cool the carrots by plunging them into ice water.
  4. Mix all the ingredients.
  5. Pour over carrots.
  6. Place in a covered container and chill overnight.

About This Recipe

It's easy to eat all your carrots with this great recipe.

More recipes like this


Parslied Onions and Pinto Beans


Dinner, Vegetarian, Low Potassium, High Protein

Strawberries Brulee


Desserts, Low Phosphorus, Low Potassium, Low Sodium

Curry Chicken Salad


Dinner, Lunch, Salads, High Potassium