Back to Recipes

Strawberry Tree Salad

Salads, Low Phosphorus, Low Potassium, Low Sodium


Based on about 4 servings per recipe.

  • 1-2 cups strawberries
  • 1 cup canned or 2 fresh Mandarin oranges
  • 2 tablespoons lime juice
  • 1 per person bed of salad greens
  • 2-3 ounces goat cheese
  • 1/4 cup slivered almonds


  1. Strawberry tree fruit are best served whole.
  2. Toss strawberry tree fruit and mandarin orange slices together with a little sugar if fresh, or use the juice of the canned mandarins.
  3. Add lime juice.
  4. Plate up your greens, scatter the strawberry tree fruit, mandarin oranges, cheese and nuts.

About This Recipe

If you are lucky enough to have a strawberry tree in your landscape, the good news is the flowers attract hummingbirds all winter long, and the orange fruit, dusted with red, can add a kiwi-like flavor to a late fall salad. Only use strawberry tree fruit from trees that have not been sprayed.

More recipes like this

Garlic-Herb Seasoning

Sauces, Low Phosphorus, Low Potassium, Low Protein

Sunny Angel Food Cake

Desserts, Low Phosphorus, Low Potassium, Low Sodium

Chinese Five-Spice Blend

Ethnic, Seasonings, Vegetarian, Low Phosphorus