Based on 24 servings per recipe.
- 2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 cup vegetable oil
- 1 egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup strawberry jam
- Preheat oven to 400 degrees.
Mix flour, sugar, and baking powder.
Stir oil until crumbly.
Add egg, water, vanilla extract and mix well.
Press 2/3 of batter in a 9×13 inch greased pan.
Spread evenly with jam.
Use remaining batter to make flat crumbs on top.
Bake for 25-30 mins.
Cool in pan and cut into 24 bars.
About This Recipe
Try these chewy fruit bars for breakfast or dessert, or as a sweet snack.