Back to Recipes

Stewed Rhubarb with Grapefruit Juice

Vegetarian, Low Phosphorus, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 2 pounds Fresh rhubarb (sliced 1 inch thick)
  • 1/4 cup Grapefruit juice
  • 1 1/2 cups Sugar

Preparation

  1. Combine rhubarb in a saucepan with the grapefruit juice and sugar.
  2. Boil for 2 to 5 minutes or just until tender.
  3. Do not overcook or it will become mushy.
  4. Let cool, then chill thoroughly.

About This Recipe

Two unusual and tart flavors blend for a tasy beverage.

More recipes like this


Microwave Berry Jam


Sauces, Low Phosphorus, Low Potassium, Low Protein

Sudden Quiche


Breakfast, Dinner, Entrees, Lunch

Chicken Seafood Gumbo


Dinner, Ethnic, Low Phosphorus, Low Potassium