Red Chile Mustard Vinegar
Salads, Sauces, Low Phosphorus, Low Potassium, Low Protein, Low Sodium
Based on 8 (2 tablespoons each) servings per recipe.
- 2 tablespoons dijon mustard
- 1 tablespoon shallots, chopped
- to taste pepper
- 1 tablespoon chile powder
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Whisk together mustard, chile powder, and vinegar.
Slowly whisk in oil until emulsified.
Taste and add more chile powder if you cut the amount down.
About This Recipe
Flavored vinegars add flavor without salt. Don't miss this spicy version!