Peach Bruschetta with Luscious Lemon Whipped Cream

Ingredients

Based on 4 servings per recipe.

• 1 cup Whipping cream
• 1 tablespoon Granulated sugar
• 1/2 teaspoon Lemon zest
• 1 teaspoon, 2 teaspoons Olive oil, divided
• 4 Canned peach halves, chopped finely
• 1/4 teaspoon Ground cinnamon
• 8 thin slices Rustic/artisan bread

Preparation

1. Combine ingredients for whipped cream and whip with an electric mixer or wire whisk until the cream holds soft peaks.
2. Heat 1 teaspoon of olive oil in a medium pan.
3. Add peaches and cook over medium heat for 5-6 minutes.
4. Stir in cinnamon.
5. Spread sliced bread with remaining 2 teaspoons olive oil.
6. Toast in the oven on broil or over a hot grill.
7. Top toasts with peaches and whipped cream.