Back to Recipes

Lemonade

Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 5 servings per recipe.

  • 5 cups light corn syrup
  • 5 cups fresh lemon juice

Preparation

  1. Mix ingredients together. Chill and serve

About This Recipe

Serve this preservative free lemonade in a glas pitcher with ice cubes and lemon slices for a beautiful presentation.

More recipes like this


Blueberry Whipped Pie


Desserts, Vegetarian, Low Phosphorus, Low Potassium

Gingersnap Cookies


Desserts, Vegetarian, Low Phosphorus, Low Potassium

Chinese Five-Spice Blend


Ethnic, Seasonings, Vegetarian, Low Phosphorus