Back to Recipes

Lemonade

Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on 5 servings per recipe.

  • 5 cups light corn syrup
  • 5 cups fresh lemon juice

Preparation

  1. Mix ingredients together. Chill and serve

About This Recipe

Serve this preservative free lemonade in a glas pitcher with ice cubes and lemon slices for a beautiful presentation.

More recipes like this


No-Bake Peanut Butter Balls


Desserts, Holidays, Snacks, Vegetarian

Tabbouleh


Ethnic, Salads, Vegetarian, Low Phosphorus

John’s BBQ Sauce


Sauces, Vegetarian, Low Phosphorus, Low Potassium