Back to Recipes

Chocolate Chip Bars

Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Ingredients

Based on tbd servings per recipe.

  • 1/3 cup Margarine
  • 1 /14 cups Brown sugar
  • 2 Eggs
  • 1 1/4 cups total with phosphate binders Flour
  • 1 1/4 teaspoons Double-acting baking powder
  • 1/2 cup Semisweet chocolate chips
  • 1/2 cup Chopped nuts

Preparation

  1. Preheat oven to 350F.
  2. Cream margarine, brown sugar, and eggs in mixing bowl.
  3. Stir in powder from 96 phosphate binders, flour, and baking powder.
  4. Then add chocolate chips and chopped nuts.
  5. Spread in a greased pan of 7″x11″x2″.
  6. Bake for 30-35 minutes.
  7. Cut into 32 bars.

About This Recipe

Chocolate chip bars are fast to make and disappear even faster.

More recipes like this


Rhubarb Tea


Dinner, Lunch, Low Phosphorus, Low Potassium

Fruit Salsa


Snacks, Low Phosphorus, High Potassium, Low Protein

Chinese Chicken Salad


Dinner, Ethnic, Lunch, Salads