Back to Recipes

Apple Crisp Topping

Desserts, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1/3 cup Mix
  • 1/4 cup Sugar
  • 1 Egg

Preparation

  1. Stir sugar into mix.
  2. Add beaten egg and stir until blended.
  3. Spread over prepared fruit in casserole.
  4. Bake at 350 degrees for 30 minutes.
  5. Makes a 4 inch casserole.

About This Recipe

Works as a topping for any fruit.

More recipes like this


Caramel Custard


Desserts, Low Potassium, High Protein, Low Sodium

Pomegranate and Persimmon Salad


Salads, Side Dishes, Low Phosphorus, Low Potassium