Back to Recipes

Apple Crisp Topping

Desserts, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 1/3 cup Mix
  • 1/4 cup Sugar
  • 1 Egg

Preparation

  1. Stir sugar into mix.
  2. Add beaten egg and stir until blended.
  3. Spread over prepared fruit in casserole.
  4. Bake at 350 degrees for 30 minutes.
  5. Makes a 4 inch casserole.

About This Recipe

Works as a topping for any fruit.

More recipes like this


Maple-Sage Sausage


Breakfast, Low Phosphorus, Low Potassium, High Protein

Broccoli Chicken Casserole


Dinner, Low Phosphorus, Low Potassium, High Protein

Strawberries Brulee


Desserts, Low Phosphorus, Low Potassium, Low Sodium