16th Annual Breakfast of Hope
May 10, 2018 | Westin Seattle
Rise and shine to be inspired on May 10!
At the 16th annual Breakfast of Hope, Chef Duane Sunwold will talk about his own encounter with kidney disease and his transformation into a leading proponent of kidney-friendly foods. Proceeds will help Northwest Kidney Centers provide nutrition and fitness services along with charity care.
Owen Applequist featured at this year's Breakfast
A preview of his story
Featured at our 2018 Breakfast of Hope
Chef Duane Sunwold
Duane Sunwold is an instructor at the Inland Northwest Culinary Academy in Spokane. Diagnosed with chronic kidney disease in 2000, Sunwold was able to return to good health with medical guidance and dietary changes. He is a passionate advocate for good nutrition and a healthy lifestyle.
Katy Wilkens, MS, RD
Nutrition and Fitness manager at Northwest Kidney Centers, Katy Wilkens has taught patients and community members about renal nutrition for four decades. She is a regular columnist for local and national publications, and has been honored by the National Kidney Foundation.
Master of ceremonies
Enrique Cerna has been a luminary in Northwest broadcasting for more than 40 years. He has worked at KOMO, KING and KCTS, and won nine Northwest Region Emmy Awards over his distinguished career. In 2013 he was inducted into the Silver Circle of the Northwest Chapter, National Academy of Television Arts and Sciences.