Back to Recipes

White Wine-Herb Marinade with Tomatoes and Feta

Dinner, Sauces, Low Phosphorus, Low Potassium, Diabetic, Low Sodium

Ingredients

Based on 6 servings per recipe.

  • 1 cup dry white wine
  • 1/2 cup lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons fresh oregano, minced
  • 1 tablespoon fresh thyme, minced
  • 3 ounces crumbled feta cheese
  • 2 roma tomatoes, seeded and chopped

Preparation

  1. In a large bowl or big zip lock bag, mix together wine, lemon juice, garlic, oregano, and thyme.
  2. Add your protein of choice, cover or close tightly and chill for at least 30 minutes or up to a day; stir or turn occasionally to coat evenly with marinade.
  3. Drain protein food and discard the marinade.
  4. Grill chicken over indirect heat.
  5. Sprinkle cooked chicken with tomatoes and feta.

About This Recipe

This recipe makes a delicious marinade for chicken, fish or other meats. Nutrition info is for the marinade alone.

More recipes like this


Cajun Seasoning


Sauces, Vegetarian, Low Phosphorus, Low Potassium

Honey Herb Glazed Turkey


Dinner, Holidays, Low Potassium, High Protein

Red Chile Mustard Vinegar


Salads, Sauces, Low Phosphorus, Low Potassium