Teriyaki Flavor Sauce

Ethnic, Sauces, Low Phosphorus, Low Potassium, Low Sodium

Nutrition Facts

per serving

Calories	29
Carbohydrates	5 g
Protein	1 g
Sodium	308 mg
Potassium	1 mg
Phosphorus	308 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on serving is 1 tablespoon servings per recipe.

1 cup low sodium soy sauce
2 tablespoons Sesame oil
2 tablespoons Sake or Mirin (Chinese sweet rice wine)
1/2 cup Granulated sugar
3 Garlic cloves, crushed
1/4 teaspoon (or 2 slices) Ground ginger (or fresh ginger root)

Preparation

Use light soy sauce or make your own (linked here). Watch for potassium added in some very low sodium sauces
Combine all ingredients in a sauce pan and heat until sugar is dissolved.
Store in the refrigerator.

Nutrition Facts

Based on serving is 1 tablespoon servings per recipe.

Calories	29
Carbohydrates	5 g
Protein	1 g
Sodium	308 mg
Potassium	1 mg
Phosphorus	308 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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