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Sunny Angel Food Cake

Desserts, Low Phosphorus, Low Potassium, Diabetic

Ingredients

Based on 12 servings per recipe.

  • 1 package angel food cake mix
  • 1/2 of a 15 ounce can crushed pineapple (reserve juice)
  • 1/2 of a 15 ounce can peaches, chopped (reserve juice)
  • 1/2 pint heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 - 1 teaspoon lemon zest
  • 1 tablespoon powdered or granulated sugar

Preparation

  1. Mix cake per box directions using reserved juices in place of the water.
  2. Add water if there is not enough juice.
  3. Gently fold in canned fruit and bake per box directions.
  4. Combine rest of ingredients and blend using an electric mixer until desired whipping cream consistancy is achieved.
  5. Serve cake with whpping cream

About This Recipe

Sweet and sunny flavors make this high protein dessert a keeper.

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