Back to Recipes

Stir-fried Garlic Green Beans with Toasted Almonds

Side Dishes, Low Phosphorus, Low Potassium, Low Sodium

Ingredients

Based on 8 servings per recipe.

  • 3 tablespoons Canola oil
  • 1 pound Green beans
  • 1/4 cup Slivered almonds
  • 2 teaspoons Garlic powder

Preparation

  1. Heat oil on medium-high heat.
  2. Add green beans and toss to coat evenly in oil.
  3. Stir-fry for 5 minutes.
  4. Add almonds and garlic powder.
  5. Stir-fry for 5 minutes.

About This Recipe

There is no salt in this classic and flavorful dish.

More recipes like this


Roasted Red Pepper Sauce


Sauces, Low Phosphorus, Low Potassium, Low Protein

Chinese Chicken Salad


Dinner, Ethnic, Lunch, Salads

Parslied Onions and Pinto Beans


Dinner, Vegetarian, Low Potassium, High Protein