Savory Green Beans

Vegetarian, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	210
Carbohydrates	9 g
Protein	2 g
Sodium	3 mg
Potassium	240 mg
Phosphorus	16 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 4 servings per recipe.

1/2 cup onions, finely chopped
1 garlic clove, minced
1/4 cup extra virgin olive oil
1/2 cup roma tomatoes, chopped
1/2 pound green beans, cut into 2-inch lengths
1/4 cup water
Pinch sugar

Preparation

Combine the onions, garlic, and olive oil in a sauce pan and set over medium-low heat.
Cook, stirring until the onions are soft.
When soft, stir in the tomatoes and green beans and mix well.
Cover and cook about 10 minutes.
Add water to the pan, along with the pinch of sugar.
Cover and cook over low heat until the beans are very tender about 20 minutes.

Nutrition Facts

Based on 4 servings per recipe.

Calories	210
Carbohydrates	9 g
Protein	2 g
Sodium	3 mg
Potassium	240 mg
Phosphorus	16 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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