Rosemary-Sage Crackers

Ingredients

Based on 12 servings per recipe.

• 1 1/4 cups all-purpose flour
• 1/3 cup whole-wheat flour
• 1 tablespoon sage, finely chopped
• 1 tablespoon rosemary, finely chopped
• 2 tablespoons and 1/3 cup fresh Parmesan cheese, finely shredded
• 3 tablespoons vegetable oil
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Preparation

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together all-purpose flour, whole-wheat flour, chopped herbs and 2 tablespoons parmesan cheese.
3. Make a well in the center of the flour mixture.
4. Pour the vegetable oil and water into the well.
5. Mix with a fork until well blended.
6. On a lightly floured surface, roll out the dough as thinly as possible-less than 1/8 inch thick.
7. Place dough on an ungreased baking sheet and cut part way through the dough making 1 1/2 inch squares.
8. Prick each square with a fork about 3 times.
9. Brush dough with olive oil.
10. Sprinkle garlic powder and 1/3 cup parmesan cheese on top.
11. Bake for 15-20 minutes or until crisp and light brown.
12. Let cool then break into individual crackers.