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Purple and Gold Thai Cole Slaw

Ethnic, Salads, Side Dishes, Vegetarian, Low Phosphorus, High Potassium, Low Protein, Low Sodium

Ingredients

Based on 12 servings per recipe.

  • below Dressing:
  • 5 tablespoons rice vinegar
  • 5 tablespoons canola oil
  • 1.5 tablespoons lite soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons ginger, peeled and minced
  • 1/2 tablespoon garlic, minced
  • 5 tablespoons no salt peanut butter
  • below Slaw:
  • 7 cups red cabbage
  • 2 cups yellow pepper, sliced or chopped
  • bunch (~8) or ~3/4 cup green onions, sliced
  • 1/2 bunch fresh cilantro

Preparation

  1. Combine the dressing ingredients and mix well into the slaw mixture.

About This Recipe

Show your University of Washington pride with this colorful and spciy side dish.

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