Pita Wedges

Snacks, Low Phosphorus, Low Potassium, Low Protein, Low Sodium

Nutrition Facts

per serving

Calories	104
Carbohydrates	11 g
Protein	3 g
Sodium	161 mg
Potassium	30 mg
Phosphorus	45 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

Ingredients

Based on 8 servings per recipe.

4 rounds pita bread
enough to cover the rounds unsalted butter, mayonnaise or cooking spray
1/2 cup parmesan cheese, fresh grated
1 teaspoon oregano, dried

Preparation

Using a pastry brush or paper towel, spread pita bread with small amount of margarine, butter, or mayonnaise, or spray with a light spray of cooking oil.
Sprinkle about 2 tablespoons parmesan cheese and dried herbs on each round.
Cut pita bread rounds into 8 sections.
Do this by cutting them in half, then half again, then half one more time.
Toast in a 450 degree oven for about 3-5 minutes, until cheese melts and chips toast.
Serve with Edamole Spread, Joyce’s Dip or other low sodium salsas and dips on this website.

Nutrition Facts

Based on 8 servings per recipe.

Calories	104
Carbohydrates	11 g
Protein	3 g
Sodium	161 mg
Potassium	30 mg
Phosphorus	45 mg

Sodium: All of our recipes are low in sodium because it is hard on kidneys and raises blood pressure. Most people should limit sodium to 1,500 milligrams per day.

Potassium: If you are on hemodialysis, limit potassium too, to 2,000 milligrams per day. If you are on peritoneal dialysis or short daily dialysis, limit potassium to 3,500 milligrams per day.

Phosphorus: If you are on dialysis, limit phosphorus to about 1,000 milligrams per day.

Protein: If you are not on dialysis but have kidney disease, you might benefit from a diet lower in protein. Check with a kidney doctor or dietitian for guidelines.

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Pita Wedges

Nutrition Facts

Ingredients

Preparation

Nutrition Facts

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